Chinese Food
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Pineapple Rice
Long in heart
Vinegar mung bean sprout
When it comes to removing moisture from the body, people first think of red beans and job's tears. In fact, there are many ingredients that have the effect of eliminating the period. For example, wax gourd, mushroom, mung bean sprout Mung bean s... ...
Slippery green bean paste
Every summer vacation, the eldest aunt's children come to my house. Every day, they have to make all kinds of delicious food for them. Moreover, the children are growing up and eating a lot. Their favorite is the mungbean sand. Although it's sim... ...
Braised green bean
In order to wear nice clothes, it's better not to eat meat for dinner, so I'm vegetarian tonight. Temporarily decided to add some agaric and potatoes. After a long time of cooking, the q-shaped fungus is smooth. I regret not adding more
The colorful Wotou of Xiaoyu's private kitchen
This lovely corn bowl. It's delicious. Xiaoyu fills it with fried green beans, carrots and corn grains. It's very delicious. The heat is still low. You can also fill in everything you want, such as braised pork What are you waiting for? Come to the bowl.
Summer fresh mashed potato salad
How to eat the earth gracefully..... I have a lot of favorite food onion first. Potatoes second, the love of potatoes comes from a plate of spicy potato silk. When I was a child, my uncle opened a hot pot shop. The chef is from Sichuan. One day,... ...
Stewed rice with ribs
It's a little changed according to the recipe of foam food. It tastes good.
Rice with mutton
I was lazy at the weekend, and I went to the fridge, and I had mutton, potatoes, carrots, and green beans, and I thought about how to integrate these ingredients, mutton, hand-held rice. In fact, it should be called mutton smothered rice. I made... ...
Bean sprouts in cold sauce
It's watery. It's tender. It's Crispy in the mouth; it's sour. It's spicy. It's straight stick.
It's a lonely and hot night. It's enough to have a Japanese Style Egg bun.
Beef, chicken. With onion, mushroom and tomato. Then add cream. Such a full amount of rice with egg, you should enjoy it. Thin egg skin with tomato risotto. The mouth water will come down in the moment of cutting. One bite of egg skin and risott... ...
Cantonese tea, seafood and vermicelli Crystal Bag
Pass on Guangzhou dim sum. By improving the traditional beauty point of Daliang pink fruit , create a crystal bag of sea emperor fans . The filling is rich and diverse. The taste is well-organized. It has the taste of cuttlefish and squid. It ha... ...
Mandarin fish with squirrel
The famous dishes of Suzhou pine and crane tower can be eaten at home ~ ~
Green bean
First time. When does it ripen? I'm really a hen.
Green bean stuffing
The bean paste filling made by myself. No additives. The flavor is more primitive. The bean flavor is better.
Pineapple Rice
The colorful pineapple rice lies in the golden pineapple shell, luring our vision, stirring our taste buds and touching our memories
Bean sprouts in cold sauce
Kwai, three minutes in summer. Simple and refreshing. Eat more mung bean sprouts in summer.
Bean sprouts in cold sauce
It's so hot in summer. Can't you let the fairies stay in the kitchen for more than ten minutes. Like to remember to collect
